Commercial environments

Different environments. One commitment to successful execution.

HIG adapts the coordination structure to the business, project scope, participating parties and intended outcome.

Restaurants & Food Service

Coordinate utilities, equipment, contractors, inspections and opening milestones.

Support phased access, guest operations, facility systems and improvement teams.

Connect design, vendors, technical systems, operations and delivery milestones.

Coordinate facility improvements, equipment interfaces and qualified trades.

Project fit